Bearnaise Sauce

Ingredients:

• 1 cup dry white wine
• 2 Tbs. white wine vinegar
• 1 small shallot, minced
• 1 Tbs. olive oil
• 3 Tbs. unsalted soy margarine cut into small pieces and chilled
• 2 Tbs. finely chopped fresh tarragon

Directions:

Combine wine, vinegar and shallot in a small saucepan and bring to a boil. Reduce heat to medium-low and simmer until mixture is reduced to two tablespoons, 15-20 minutes.

To finish the sauce, whisk the three tablespoons of cold soy margarine a few pieces at a time into the warm reduction until you have a creamy sauce.

Stir in tarragon to taste and season with salt and pepper.