Creamy Garlic Sauce

Ingredients:

• 1 cup water and 5 tablespoon cashew nuts
• 1/4 cup natural oil
• 1 teaspoon garlic powder
• 2 tablespoon tamari soy sauce
• 1 teaspoon paprika
• 1/2 teaspoon basil
• 1/2 teaspoon thyme
• 1/4-1/2 teaspoon sea salt
• Several dashes EACH cayenne pepper and sea kelp

Directions:

In a blender, combine water and cashew nuts until smooth. Transfer this mixture to a saucepan over medium heat. Blend all ingredients together with a wire whisk. Stir frequently as the sauce lightly boils. Cover, turn down to low and simmer for 10 minutes. Stir and serve. Keeps 1-2 weeks refrigerated.

Serves: 4-6