Molten Chocolate Cake

Ingredients:

• 3/4 C unbleached flour
• 2/3 C sugar
• 1/2 C cocoa powder (divided)
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 C coconut milk
• 3 T canola oil
• 2/3 C brown sugar
• 1/3 C chocolate chips
• 1 tsp vanilla extract
• 1 1/4 C hot water

Directions:

Preheat oven to 350.

Combine flour, sugar, 1/4 C cocoa powder, baking powder and salt in 8 inch square baking pan. Stir with fork until well combined. Mix in milk and oil until batter is uniform.

Sprinkle brown sugar, 1/4 C cocoa powder and chocolate chips evenly over the batter. Add vanilla to the hot water and pour over everything. Do not stir.

Place pan in oven and bake for 30-35min. The surface of the cake will look dry but the "pudding" will be bubbling around the edges. Allow to cool just a few minutes before serving.