Nacho Cheese Dip

Ingredients:

• 2 cups water
• ¼ cup raw cashews
• One 4 oz. jar pimentos, drained
• 1 cup nutritional yeast flakes
• 2 tablespoons cornstarch
• 1 tablespoon fresh lemon juice
• 1 ½ teaspoons salt, or to taste
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• ½ teaspoon cumin, heaping

Directions:

Combine all ingredients and blend until completely smooth. Transfer mixture to a medium saucepan and whisk constantly over medium heat until thickened, about 5 to 6 minutes.

Serve as a dip with tortilla chips and vegetables.

Variations: Add some vegetarian burger crumbles, black olives, or salsa.