Vanilla Pudding

Ingredients:

• 1/3 c. sugar
• 2 1/2 Tbs. cornstarch
• Pinch of salt
• 2 c. soymilk or Silk creamer
• 2 tsp. vanilla extract (or 1 tsp. plus the insides of one vanilla bean)
• 1-2 Tbs. margarine

Directions:

Mix sugar, cornstarch and salt in a saucepan, then whisk in soymilk or Silk creamer. Cook over medium heat continuing to stir frequently until thick then add vanilla extract or vanilla bean and margarine. Refrigerate until cool.