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Millet Cheesecake



Oatmeal Cinnamon Crust:

Combine dry ingredients, mix well. In another bowl combined wet ingredients, add carefully to dry ingredients w/o over mixing. Press firmly into sides and bottom of 9 or 10 inch pie plate. Bake at 350F for 9-12 min or until lightly browned. Cool before filling.


Add water, millet and salt to saucepan, bring to boil, cover and simmer for 45 min until all water is absorbed and millet soft. Meanwhile, in blender or food processor, add all remaining ingredients, puree until perfectly smooth. When cooked millet is still warm, add to blender mixture. Process until creamy and smooth, pour into cooked pie shell, chill.

Add fresh fruit on top of filling and serve, or prepare glaze: melt 2-3 tbsp all fruit jelly or jam, add 1 drop almond extract (optional) and brush fruit with melted jelly. Cut large slice for yourself and enjoy without guilt!