Pancakes (coconut flour version)

Ingredients:

• 3 T coconut milk
• 3 T oil (canola, coconut or your choice)
• 3 T flaxmeal
• 1 T sugar
• 1/2 tsp salt
• 1/2 tsp baking powder
• 3 T coconut flour (yes, I mean tablespoons)

Directions:

Combine first three ingredients and set aside. Mix all remaining ingredients together and add the two mixtures together. This batter will be thicker than normal pancake batter, but it spreads while cooking.

Spray skillet or grill and warm to medium or medium-high. Spoon and shape a small circle of batter for each pancake. Flip when underside begins to brown. This amount of batter will make about 8 pancakes believe it or not.