Vanilla Pudding (no tofu)

Ingredients:

• 2 cups coconut milk
• 3 T cornstarch
• 3 T maple syrup
• 1/4 tsp salt
• 1 tsp vanilla extract

Directions:

Combine all ingredients except vanilla in a saucepan.

Stir well with whisk to eliminate lumps.

Heat to boiling over medium heat, about 7 minutes.

Boil for 1 minute stirring constantly.

Stir in vanilla.

Spoon into individual serving dishes.