Vegan Pei Wei Wraps

Ingredients:

• For each cup of dry TVP:
• 1 T vinegar (any kind you like)
• 1 tsp soy sauce
• boiling water to the 7/8 line
• Add:
• bean sprouts
• diced onion (minced small)
• garlic, minced
• a small grate of ginger
• squished azuki beans (canned)
• stir-fry sauce

Directions:

Soak TVP until soft. Add remaining ingredients and hold together with enough stir-fry sauce to get semi-wet consistency. Wrap in crisp, cold lettuce leaves. Garnish with dry oriental noodles if you like.