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Rice Custard



Preheat over to 325 degrees.

In a sprayed 7x11 pan layer rice, raisins, coconut and nuts in any order. Set aside.

Beat together remaining ingredients with an electric mixer. Pour over rice mixture.

Place 7x11 pan into a lasagna pan. Carefully pour hot tap water around the pan until it is 1/2 up the sides.

Baket for 1 hour and allow to cool on rack another 10-15 min before cutting.