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Vegan Fuji Apple Pie



Pie: Heat the juice and thicken with cornstarch. Add margarine, and spices. Peel and slice the apples. Dump into pan of hot juice and stir. Pour into prepared pie shell and top with lattice. Bake at 350C for 45 minutes.

Pie Crust: Mix dry ingredients. Add liquids and mix with a fork. Pat into 9" pan with fingers. If pre-baked crust is needed, bake at 425 degrees for 10-12 min.