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lemony french cake



preheat oven to 350F. prepare your cake pan with non stick cooking spray. [note: I used a 6″ x 2″ round cake pan, so you might have to check your cake after 35-40 minutes to see if itís done, if you use a different pan size. dip a toothpick in the center of the cake, and if it does not come out clean, add another 5 minutes, and check again. repeat until toothpick comes out clean.]

whisk soy yogurt, sugar, oil, extracts, and zest together. add flour and baking powder, mix well but donít overdo it.

place in prepared cake pan.

bake for 50 minutes or until toothpick inserted in the cake comes out clean.

leave in pan for 1 hour on a cooling rack before attempting to remove.

let cool completely before adding frosting!

serve chilled.