Zucchini Cake

Ingredients:

• 3 zucchinis, shredded (~ 2 cups)
• 1 cup sugar
• 3/4 cup soy yogurt
• 1/2 cup canola oil
• 1/2 cup apple sauce
• 3 cups flour
• 1 tbs vanilla extract
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon

Directions:

preheat oven to 350F

mix sugar, soy yogurt, canola oil, and apple sauce

add shredded zucchini and mix

sift rest of the dry ingredients

add them slowly into the batter

bake for 50 minutes or until golden brown