Heat the oven to 350 degrees. Line 2 baking sheets with parchment paper and oil the paper. Have 6 to 8 six ounce ramekins on hand.
Stir together the wet ingredients, then add the dry until combined.
Baking only 3 at the time, drop batter by tablespoonfuls onto baking sheet and spread to about 3 inches in diameter. Bake for 6 to 8 minutes or until bubbly and deep golden brown.