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Eggless Salad

Ingredients:

Directions:

1. Crumble tofu with your hands into a bowl. Make it as chunky or as fine as you want.

2. Add dill pickle, onion, mustard, paprika, tumeric, and pepper. Add in enough vegenaise to get the consistency you like. Mix well. Refrigerate until ready to use. Tastes even better the next day.

VARIATION FOR THE KIDS

Wrap up eggless salad with some shredded romaine and tomato in a small tortilla. Slice into two or three pieces and serve. Past experience has taught me that a) kids like things in tortillas, and b) kids like portions that aren't too daunting.

http://vegandad.blogspot.com/2008/06/eggless-salad.html