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preheat oven to 350F. Spray cookie sheet

in a medium bowl, sift together flour, cornstarch, baking powder.

in a mixer bowl, cream together margarine and sugar. add soy milk and extract, mix well.

add flour mix to wet ingredients, stir until well combined, scraping the sides with a rubber spatula to make sure nothing gets lost in translation.

divide dough into walnut-sized portions, shape into balls. roll into cinnamon sugar and bake for 10-12 minutes: the cookies must look dry on the top and lightly brown on the bottom.

remove from cookie sheet and let cool on rack before storing.


Added By: http://havecakewilltravel.com/2008/05/21/vegetaria