[ Home | Add ] Search:

Best Ever Vegan Mini Meatloaf



Preheat oven to 350 degrees. Oil a 9 x 13 baking pan.

1. Mix grated tempeh, onion, garlic, oatmeal, flour, and spices in a large bowl. The spices are really up to you. I like a well spiced and complex flavour.

2. Add in sauces and oil, and enough water so you are able to mash everything up with your fingers. Knead/mush/mash for a few mins to mix everything well.

3. Divide dough into 10 pieces and shape into small loaves. Actually, they end up looking like lumps/rocks, not really laoves. Place into oiled pan.

4. Mix together ingredients for the glaze and spoon evenly on top of each loaf. Make sure the whole loaf is covered.

5. Bake, uncovered, for 50-60 mins, until glaze darkens.

Have leftovers? Slice up a meatloaf or two and make a sandwich!