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Lemon Garlic Pasta



1.) Cook pasta according to package directions.

2.) Meanwhile, in a bowl, whisk together lemon juice, garlic, salt, agave nectar, mustard, & oil (starting with 3 1/2 Tbsp.). Set aside.

3.) When pasta is almost done, remove 1 c. of pasta water & reserve.

4.) Drain pasta (do not rinse!), return to pot, & toss with lemon dressing, toasted nuts, & parsley.

5.) If pasta seems too dry, add some pasta water, 1 Tbsp. at a time.

6.) Season to taste, adding extra olive oil & salt & pepper, if desired.