Lemon Garlic Pasta

Ingredients:

• 3/4 lb. dry spaghetti
• 1/3 c. freshly squeezed lemon juice
• 2 - 3 large cloves garlic, minced
• 1/2 tsp. sea salt
• 1 1/2 tsp. agave nectar
• 1/2 tsp. Dijon mustard
• 3 1/2 - 4 1/2 Tbsp. olive oil
• 1/4 c. toasted pine nuts
• 1/4 c. fresh parsley, chopped

Directions:

1.) Cook pasta according to package directions.

2.) Meanwhile, in a bowl, whisk together lemon juice, garlic, salt, agave nectar, mustard, & oil (starting with 3 1/2 Tbsp.). Set aside.

3.) When pasta is almost done, remove 1 c. of pasta water & reserve.

4.) Drain pasta (do not rinse!), return to pot, & toss with lemon dressing, toasted nuts, & parsley.

5.) If pasta seems too dry, add some pasta water, 1 Tbsp. at a time.

6.) Season to taste, adding extra olive oil & salt & pepper, if desired.

http://veggie-terrain.blogspot.com/2008/03/lemon-garlic-pasta.html