theyre really easy............its 1 cup of almonds (slivered or sliced) ground up to a fine powder in a food processor...........1 flax egg (tell me if you dont know how) and 1 tsp egg replacer left dry......1/2 cup of sugar.......1 tsp almond extract.............mix all those up together. its a weird dough.........make little balls and put them on parchment paper..........they do spread some...............bake at 300 (not 350) for 15-20 min (size of ball makes the diff..........if you notice them browning around the edges at the bottom they are done) and sprinkle w/ powdered sugar
I mix the powdered egg replacer in w/ the almond mix before adding the "egg" and extract just to be sure it gets everywhere
they are chewy kinda like macaroons
you sprinkle the powdered sugar on as soon as theyre out of the oven but you let them cool completely right on the sheet or theyll break