Mexican Fried Rice

iits really easy too..............its a good way to use up stalks.......cilantro stalks in oil for a few days then use the oil in a pan w/ onions, green pepper, black beans, cooked rice and a can of corn..............fry it all up w/ some cumin and toss a can of diced tomatoes w/ green chilies over it just as it finishes................we serve it w/ fried corn you know whats :)