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P.F. Chang's China Bistro Garlic Noodles



Cook pasta. Rinse and cool down. Set aside. Toss in red chile flakes and cilantro.

Wash cucumber. Slice diagonally into 1/4" thick slices. Slice into strips. Set aside.

Heat wok thoroughly, add oil, then minced garlic. Stir fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.)

Add additional veggies if using and stir fry briefly.

Add sugar and vinegar.

Add noodle and Cantonese sauce to wok, stirring and tossing to mix until noodle is heated through.

Place on plates and surround with cucumber strips.

NOTE: Cantonese Stir Fry Sauce refrigerates well, up to a month

Servings: 2

Added By: Lisa