1 chipotle pepper in adobo, seeds removed and roughly chopped (about 2 teaspoons)
2 tsp adobo sauce
1/2 tsp minced garlic
1/4 tsp salt
1/8 tsp crushed oregano
Directions:
Place all ingredients in a blender or food processor and blend on HIGH until smooth, about 30 seconds. Transfer to a clean container and refrigerate until ready to serve.