Vegan Key Lime Pie

Ingredients:

• two 8oz containers of Tofutti “Better Than Cream Cheese” (the kind with no hydrogenated oils) [I replaced 1 of the containers with an equal amount of silken tofu and it's perfect]
• 2 Tbs soy milk
• 1 cup sugar
• 1 tsp vanilla
• 2 tsp grated lime peel
• 4 Tbs lime juice
• 2 Tbs corn starch

Directions:

You need a 9″ pie crust. (I made a crust with graham crackers)

1. Preheat oven to 350

2. Blend all ingredients in food processor

3. Bake for 40 min

4. Let it cool

5. Refrigerate overnight

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