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Chickpea Burgers



Preheat oven to 400 degrees. Line a baking sheet with parchment paper.

1. Pulse rinsed and drained chickpeas in a food processor until they resemble coarse breadcrumbs. Pulse in oil, then transfer to a bowl and add gluten, breadcrumbs, broth, soy sauce, and spices. Knead together for about 3 minutes, until strings of gluten have formed. Divide into 8 and press into 8 thin patties.

2. Mix together soymilk and vinegar in a bowl. Mix together breadcrumbs and spices in another. Dip a patty in soymilk, then toss in breadcrumbs. Make sure it gets coated well. Transfer to prepared baking sheet. Repeat with remaining patties.

3. Bake for 10 min per side, or until patties have firmed and breading is lightly browned.