Chickpea Burgers

Ingredients:

• - 1 cup cooked chickpeas
• - 2 tablespoons olive oil
• - 1/2 cup vital wheat gluten
• - 1/2 cup plain breadcrumbs
• - 1/4 cup vegetable broth or water
• - 2 tablespoons soy sauce
• - 1 tsp onion powder
• - 1/2 tsp garlic powder
• - 1 tsp poultry seasoning
• - 1/2 cup soy milk
• - 1/2 tsp apple cider vinegar
• - 1 cup bread crumbs (I used panko)
• - 1/4 cup nutritional yeast
• - 1/2 tsp salt
• - pinch of paprika

Directions:

Preheat oven to 400 degrees. Line a baking sheet with parchment paper.

1. Pulse rinsed and drained chickpeas in a food processor until they resemble coarse breadcrumbs. Pulse in oil, then transfer to a bowl and add gluten, breadcrumbs, broth, soy sauce, and spices. Knead together for about 3 minutes, until strings of gluten have formed. Divide into 8 and press into 8 thin patties.

2. Mix together soymilk and vinegar in a bowl. Mix together breadcrumbs and spices in another. Dip a patty in soymilk, then toss in breadcrumbs. Make sure it gets coated well. Transfer to prepared baking sheet. Repeat with remaining patties.

3. Bake for 10 min per side, or until patties have firmed and breading is lightly browned.

http://vegandad.blogspot.com/2008/09/chickpea-burgers.html