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Soy Chorizo & Potato Tacos



dice potatoes and boil until soft

meanwhile, steam greens until deeper green color and wilty

toast shells if desired

once potatoes are tender, drain

add spices, soy milk and whip/mash until creamy

adjust seasonings as desired and set aside, covered

drain greens, press down to squeeze out excess water

mix greens and minisweet bell pepper into potatoes

adjust salt/pepper as desired

spoon potatoes onto tortillas and top with soy chorizo