Pineapple Nut Cake

Ingredients:

• 2 cups flour
• 1 1/2 cups sugar
• 2 tsp. baking powder
• 2 eggs replaced
• 1 tsp. vanilla
• 20 ounce can crushed pineapple w/ juice
• 1 cup chopped walnuts

Directions:

Preheat oven to 350 degrees. In a large bowl, mix flour, sugar and baking powder. Add replaced eggs, vanilla and pineapple with juice. Blend well. Add walnuts and mix. Pour into an ungreased 9x13 inch pan. Bake at 350 degrees for 40 minutes.