[ Home | Add ] Search:

Roasted Stuffed Peppers



1. Set oven to 400 Broil

2. Prepare Brown Rice according to package directions

3. Coat ½ Onion, Whole Unpeeled Garlic Cloves, and Peppers with Olive Oil and salt

4. Roast in oven, turning everything every 8 – 10 minutes until the peppers start to turn black on all sides

5. Remove from oven.

6. Reduce oven to 350 (bake, not broil)

7. Place Peppers in zip-lock bags (This allows the steam to separate the skin from the flesh of the pepper)

8. Peel Garlic and dice along with the ½ Onion

9. Pour a 2 count of Olive Oil into a pan

10. Sauté the Garlic and Onion

11. Add in ¼ cup Tomato Sauce

12. Add in half of the prepared Brown Rice, then some sauce

13. Add in ¾ of the bag of Frozen Peas and Carrots, followed by more sauce

14. Add 1 teaspoon Ground Cumin

15. Add 1 package Boca Ground Crumbles, then add more sauce

16. Salt and Pepper to taste

17. Carefully remove peppers from sealed bag

18. Peel and seed peppers: cut the top off and scoop the seeds out

19. Stuff peppers with rice/vegetable/sauce mixture

20. Prepare a bed of the remaining Brown Rice in a baking dish

21. Lay stuffed peppers on bed of rice

22. Cover with remaining sauce and vegan cheese

23. Bake until cheese is melted, about 20 minutes

24. Enjoy!


Added By: http://www.veganexplosion.com/#entry_25