Crockpot Tomato & Rice Soup

Ingredients:

• 1 onion, diced
• 28oz can crushed tomatoes (no salt added is best)
• 2 tbsp dry basil
• 1 tbsp dry thyme
• 2 tsp mild curry powder
• 2 tbsp raw sugar
• 1 cup brown rice
• 2 bay leaves
• salt and pepper to taste
• 2 bouillon cubes (mock chicken or veg) - optional

Directions:

1. saute onions in a little water until translucent

2. transfer to crockpot

3. add all ingredients to crockpot

4. fill tomato can with water

5. add water to crockpot

6. add another 1/2 cup water

7. cook on low 6 hrs, or until rice is cooked

(add more water or broth for a thinner soup)

8. remove bay leaves before serving

9. salt and pepper to taste

10. garnish with fresh slices on plum tomatoes

http://happyherbivore.com/2008/10/crockpot-tomato-rice-soup/

Added By: http://happyherbivore.com/2008/10/crockpot-tomato-