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Crockpot Tomato & Rice Soup



1. saute onions in a little water until translucent

2. transfer to crockpot

3. add all ingredients to crockpot

4. fill tomato can with water

5. add water to crockpot

6. add another 1/2 cup water

7. cook on low 6 hrs, or until rice is cooked

(add more water or broth for a thinner soup)

8. remove bay leaves before serving

9. salt and pepper to taste

10. garnish with fresh slices on plum tomatoes


Added By: http://happyherbivore.com/2008/10/crockpot-tomato-