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Penne with Spicy Tomato Sauce



In a medium pot or skillet, heat 3 tablespoons olive oil over medium heat. Add tomatoes and oregano and simmer for about 15 minutes.

In a skillet (that has a lid), heat remaining 1 tablespoon oil over medium heat. Add zucchini, poblano, carrots, onion, garlic, salt and pepper. Cover skillet and cook over medium heat about 10 minutes. Stir once during this time. Add tomato sauce and cannellini beans and simmer about 10 minutes. Add water to thin sauce, as needed, but the sauce will be quite thick.

While sauce cooks, prepare whole wheat penne according to package directions. Drain.

Add fresh basil to sauce. Combine penne with preferred amount of sauce, and refrigerate remaining sauce. Check for seasonings. Add hot salt, pepper, and nutritional yeast as seasoning, optional.


Added By: http://showmevegan.blogspot.com/2008/10/veganmofo-