Creamy Pumpkin-Almond Sauce

Ingredients:

• 3/4 cup pumpkin puree
• 1 cup soy creamer
• 2 T nutritional yeast
• 1/2 T all purpose seasoning [or same amount of your favorite herbs: basil, parsley...]
• black pepper, to taste
• 1 t sea salt
• 1/4 cup almond meal

Directions:

place everything in a small saucepan on medium heat, let simmer for a few minutes. place on pasta, rice, potatoes, steamed veggies, whatever strikes your fancy. [I had it on whole wheat spaghetti with spinach, it was delightful!]

makes about 2 cups.

http://havecakewilltravel.com/2007/07/13/creamy-pumpkin-almond-sauce/

Added By: http://havecakewilltravel.com/2007/07/13/creamy-pu