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Beer Battered Chicken Seitan Strips



In a 2 quart saucepan, bring to oil to a medium temperature. Do not boil.

In a medium sized bowl, stir together 1 cup of the flour, agave, mustard, salt, paprika and pepper. Add more flour by the tablespoon full to your desired consistency – it should be similar to a pancake batter.

Slightly spacing them out so they don’t stick (not that that would be the end of the world), put 3-5 seitan strips into the oil. Keep an eye on them, and turn once while frying, about 1-2 minutes per side till a slightly golden color is achieved.

Remove from oil and place on paper towels. Sprinkle with additional sea salt, let cool at least a couple minutes and serve with desired dipping sauce(s).


Added By: http://letsgetsconed.blogspot.com/2007/08/beer-bat