Pumpkin Cheezecake Pie

Ingredients:

• 1, 9" pie crust (you can make you own, but I went with a premade graham crust for this one)
• 2, 8oz containers of vegan cream cheese
• 1, 15 oz can of pure pumpkin
• 1/2 cup brown sugar
• 1/2 cup sugar
• 3 tbsp arrowroot powder
• 1 tsp cinnamon (ground)
• 1/2 tsp ginger (ground)
• 1/4 tsp nutmeg (ground)
• 1/4 tsp cloves (ground)

Directions:

Preheat oven to 350 degrees. Beat all ingredients together using an electric mixer until smooth. Pour into pie crust. Place a pan of water (about 1" deep) on the bottom shelf of the oven. Line a cookie sheet with foil. Place the pie on the foil lined sheet and place in the oven on the top rack. Bake for 45 minutes. Remove and let cool, place in refrigerator until ready to serve, and to set even more.

http://justthefood.blogspot.com/2008/10/veganmofo-and-back-in-kitchen-pumpkin.html

Added By: http://justthefood.blogspot.com/2008/10/veganmofo-