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Beer-Battered Onion Rings



•In a medium bowl, mix the flour, sugar, baking soda, baking powder, and salt.

•Add the egg replacer, oil, and beer and stir until just combined.

•Dip the onion rings into the batter, then drop them into hot vegetable oil (about 365°F).

•Cook until golden and crispy, then remove from the oil and drain on paper towels.

Makes 9 - 10 servings


Added By: http://blog.vegcooking.com/2008/10/beerbattered_on