$1 Black Bean & Salsa Soup

Ingredients:

• 14 oz can black beans, drained and rinsed
• 1 cup frozen yellow or roasted corn
• 1 cup chunky salsa
• 1 1/2 cups veg broth
• 1/2 tsp cumin
• hot sauce as desired
• baked corn chips - optional

Directions:

1. Place 1 cup beans, salsa, broth and cumin in a blender.

2. Puree until smooth.

3. Transfer to a medium saucepan.

4. Add remaining ingredients except chips.

5. Stir to combine.

6. Heat thorougly over low.

7. Once warmed, serve.

8. Top the soup off with broken chips.

http://happyherbivore.com/2008/10/salsa-soup/

Added By: http://happyherbivore.com/2008/10/salsa-soup/