1. boil potatoes until tender, then drain
2. transfer to a large bowl, add all other ingredients
3. using a hand mixer, whip until smooth and creamy (a little chunky is okay)
4. serve with corn taco shells or sprouted wheat wraps/tortillas.
5. use chopped lettuce and tomatoes for tacos or steamed zucchini for burritos
For steamed zucchini:
- slice 4 small zucchini’s into 1/4″ rounds (about 4 cups worth)
- thinly slice 1 lemon
- place zucchini rounds in steamer
- place lemon slices on top
- steam 14 minutes
- sprinkle salt and pepper on top
http://happyherbivore.com/2008/07/ranch-potato-zucchini-tacos/