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Ranch Potato Zucchini Tacos

Ingredients:

Directions:

1. boil potatoes until tender, then drain

2. transfer to a large bowl, add all other ingredients

3. using a hand mixer, whip until smooth and creamy (a little chunky is okay)

4. serve with corn taco shells or sprouted wheat wraps/tortillas.

5. use chopped lettuce and tomatoes for tacos or steamed zucchini for burritos

For steamed zucchini:

- slice 4 small zucchini’s into 1/4″ rounds (about 4 cups worth)

- thinly slice 1 lemon

- place zucchini rounds in steamer

- place lemon slices on top

- steam 14 minutes

- sprinkle salt and pepper on top

http://happyherbivore.com/2008/07/ranch-potato-zucchini-tacos/

Added By: http://happyherbivore.com/2008/07/ranch-potato-zuc