Lemon Poppyseed Cake
Ingredients:
- Wet Ingredients:
- 12 oz (2 containers) of lemon soy yogurt (plain or vanilla will work too)
- 1 cup soymilk (plain or vanilla)
- 1 cup canola oil
- 2 cups sugar
- 1 tbsp vanilla extract
- 1 tsp lemon extract
- zest of one lemon
- juice of one lemon
- 1/2 cup vegan sour cream
- 2 tbsp poppy seeds
- Dry Ingredients:
- 5 cups all purpose flour
- 3 tbsp cornstarch
- 1 tbsp Baking powder
- 1 tbsp baking soda
- 1 tsp salt
Directions:
Preheat oven to 350 degrees. In a large mixing bowl, mix together the wet ingredients. In a seperate bowl, sift together the dry. Add the dry to the wet and mix together. The mix is thick, not runny. Fill your loaf pans about 2/3 full. Bake about 45 minutes or until a toothpick inserted in the center comes out clean.
http://justthefood.blogspot.com/2008/02/lemon-poppyseed-cake-part-2.html
Added By: http://justthefood.blogspot.com/2008/02/lemon-popp