Sweet Potato Shepherds Pie

Ingredients:

• 4 large yams, peeled and cubed.
• 1 cup frozen peas
• 1 medium onion, minced
• 5 large mushrooms, minced
• 1 tsp. liquid smoke
• 1/4 cup red wine
• 2 cups TVP
• 2 cups vegetable stock
• 2 tbsp. Bac-Uns
• 3 cloves garlic, minced
• 1 tsp. garlic salt
• Salt and Pepper

Directions:

1. Preheat oven to 400F. Peel yams, cube, and boil until soft. Add Salt and Pepper, and mash.

2. Combine the stock, wine, and liquid smoke, and stir in TVP to reconstitute.

3. In a large skillet, add olive oil, garlic, onion, and spices. Cook until onions are just becoming translucent,and add mushrooms. Cook for another 1-2 minutes.

4. Add the TVP with liquids, and the peas. Simmer until everything has reduced and resembles ground beef.

5. Grease a large casserole dish. Coat the bottom with the TVP/Vegetable mixture, and layer the mashed sweet potatoes over that. Bake for 15 minutes.

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