Rocky Road Bars

Ingredients:

• Base:
• 3 squares semi-sweet chocolate
• 1/2 cup margarine
• 1 1/2 cups graham wafer crumbs
• 1/2 cup finely chopped pecans
• 1/2 cup flaked coconut
• Topping:
• 1 1/2 cups miniature marshmallows
• 1 cup flaked coconut
• 1 cup pecans
• 1 can sweetened condensed milk (See condensed milk substitute recipe)
• 3 squares semi-sweet chocolate

Directions:

Base:

Preheat oven to 350 degrees F. Put chocolate and butter in a 9 x 13 inch cake pan. Put in the oven to melt.

Remove from the oven and add the graham wafer crumbs, pecans, and coconut. Mix well and then press into the bottom of the pan.

Topping:

Sprinkle marshmallows over base. Sprinkle coconut over marshmallows, and then pecans.

Pour the sweetened condensed milk evenly over all.

Bake for 25 to 30 minutes until golden brown. Remove from oven and cool.

Melt chocolate squares. Drizzle over the cooled bars. Chill and cut into squares.

http://www.donogh.com/cooking/squares/rocky.shtml

Added By: http://www.donogh.com/cooking/squares/rocky.shtml