White Bean, Sage and Garlic Cutlets

Ingredients:

• 1 400g tin Cannelini Beans
• 1/2 cup Gluten Flour (Vital Wheat Gluten)
• 1/2 cup Breadcrumbs
• 1 Tbsp Olive Oil
• 1/4 cup Vegetable Stock
• 2 Tbsp Tamari (or Soy Sauce)
• 1/4 tsp Salt
• 1 1/2-2 cloves Garlic
• 1/2 tsp Lemon Zest
• 1/2 tsp dried Sage (up this to 3/4 tsp if you like)
• 10-12 fresh Sage Leaves, chopped finely

Directions:

Mash the beans in a small-medium sized bowl and add remaining ingredients. Knead for about 3 minutes until it all comes together. Divide mixture into 4 pieces and shape as desired. Bake at 180C for 20 minutes, turn and bake a further 10 minutes.

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Added By: http://vegetationramblings.blogspot.com/2008/04/wh