Jamaican Jerk Seitan Burgers

Ingredients:

• 24 oz seitan, roughly chopped
• 1 medium (6-8oz) white onion, roughly chopped
• 1 recipe jerk sauce (see below)
• 8 pineapple rings (reserving the juice if using canned), optional
• Jerk Sauce
• 5 oz green onions (about 2 bunches)
• 1/4 cup ground all spice
• 1/4 cup pineapple juice
• 8 garlic cloves
• 6-8 Scotch Bonnet peppers, seeded and cored
• 1 tbsp dried, ground thyme
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp sea salt
• 1/2 tsp ground black pepper

Directions:

Preheat oven to 350 degrees. In a food processor, add the onion and seitan and process until crumbly. Mix together with the Jerk Sauce and form into patties. Place a pineapple ring on top of each patty before baking if desired. Bake for 45 minutes at 350.

Jerk Sauce Directions

Place all ingredients in a food processor and process until a paste forms.

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Added By: http://justthefood.blogspot.com/2008/12/jamaican-j