Seitan Madras
Ingredients:
- 3 cups cubed seitan (or 1 pkg of tofu, cubed, or one can of chickpeas)
- - 1 six oz can tomato paste
- - 1/4 tsp ground fenugreek
- - 1/2 tsp ground fennel
- - 1" piece ginger, minced
- - 2 cloves garlic, minced
- - 3 tsp coriander
- - 2 tsp chili powder
- - 1/2 tsp tumeric
- - 1/4 cup lemon juice
- - 1 1/2 tsp salt
- - 2 cups water
- - 2 tbsp oil
- - 2 onions, halved and sliced
- - 4 curry leaves
- - 1/4 cup chopped cilantro
Directions:
1. Mix together tomato paste, spices (including garlic and ginger), lemon juice, salt, and water.
2. Heat oil over medium heat in a large frying pan and fry onions and curry leaves until deep golden brown (about 15 mins). Add seitain (or tofu, or chickpeas) and fry for 3-4 mins.
3. Add tomato-spice mixture to the pan and bring to bubbling. Add cilantro, reduce heat, and simmer, uncovered, until sauce is thickened (15-20 mins).
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