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Savory Seitan Cutlets



Mix the dry ingredients with a fork. Add wet ingredients. Stir in. You may need to use your hands to really get it all together, but kneading is unnecessary. You should have a soft seitan dough. Divide the dough into 6 cutlets, patting out in your hand to a bit larger than your palm and about a quarter inch thick. Wrap each cutlet loosely in foil (you can press it a bit thinner now between the layers of foil) and steam for 20 minutes.

The cutlets are now ready to use in your favorite recipe.



Added By: http://www.recipezaar.com/Creamy-Tofu-Savory-Sauce