Chinese "Chicken" Salad Dressing

Ingredients:

• 2 tablespoons unseasoned rice vinegar
• 2 tablespoons light brown sugar
• 1 1/2 tablespoons soy sauce
• 1 tablespoon Sriracha chili sauce
• 2 teaspoons grated fresh ginger
• 1/4 cup canola or grapeseed oil
• 1 tablespoon plain or chili sesame oil

Directions:

I didn't really measure the ginger or the oil so adjust those if you like. I tripled it and it made dressing for days.