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Spinach Artichoke Dip



Preheat the oven to 375 degrees. F. Combine the cashews, broth, pine nuts, vinegar, capers, scallions, lemon juice, mustard, garlic, salt and pepper in a blender. Process until completely smooth and no grit remains. Stir in the spinach, artichoke hearts, cheese, and sundried tomatoes. Taste and adjust the seasonings. Spray a 9 or 10-inch pie plate with nonstick spray. Spread the dip into the skillet and sprinkle lightly with the paprika. Bake for 20 minutes, or until the edges are just starting to brown. Serve hot with the dippers.


Added By: http://www.veganappetite.com/2011/12/spinach-artic