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Hot Caramelized Onion-Bacon Dip



Preheat oven to 400. Melt butter and oil in a large skillet over medium-high heat. Add onions, sugar, and salt. Cover and cook, stirring occasionally, 30 minutes or until onions turn deep golden brown. Remove from heat. Stir in vinegar and thyme, and set aside. In a large bowl, combine sour cream, mayonnaise, cheese, Bacos, and pepper. Stir in onions. Transfer to a 2-cup baking dish. Bake 20 minutes or until mixture bubbles and top is browned.

Nutritional data (per 1/4-cup serving): Calories 226, Fat 18g (Saturated 4g), Sodium 409mg, Carbs 12g, Fiber 1g, Protein 3g.


Added By: http://www.thiscantbevegan.com/2011/12/hot-caramel