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Vegan Hollandaise with The Vegg



Combine first 5 ingredients and in a food processor or VitaMix. Add 1 1/2 cups water to start. You may need to add more water later to reach your desired consistency. Blend on high speed until smooth and creamy. Add more water as needed if you prefer a thinner sauce.

Use immediately, or the mixture will start to gel slightly. Store covered in the refrigerator for up to 1 day.


Added By: http://veggietorials.com/2012/04/12/vegan-hollanda