Basic Vegan Mayo

Ingredients:

• 1 12oz package of Silken Tofu
• 1 tbsp Yellow Mustard
• 2 tsp White Vinegar
• Juice of 1 Lemon
• 1/2 tsp Salt
• Dash of Cayenne Pepper

Directions:

Combine all ingredients in a blender and blend until smooth. Taste and add additional salt and/or vinegar to suit your taste. Store in an airtight container in the refrigerator for up to a week.

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