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Pappardelle with Fava Beans In Garlicy Soy Cream w



Melt the margarine in a small sauce pan over low heat.

Add garlic, chives, parsley and the crushed chili.

Add lemon zest and soy cream.

Simmer uncovered.

Add the nutritional yeast and season to taste with salt.

A few minutes before serving add the prepared ava beans to the sauce. Reserve a few to sprinkle on the top as garnish

Cook the pappardelle in 6-8 quarts of rapidly boiling salted water until al dente (about 8-10 minutes). Drain

In a serving bowl, place the lemon and add the drained pasta.

Add the sauce and gently mix.

Serve immediately with a few fava beans and chives sprinkled on top.


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