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Maresa’s vegan deviled eggs



Make the whites:

Bring all ingredients to a boil. Pour into molds and refrigerate until set up (about 30 minutes).

When the whites set up, use a teaspoon measure (or melon baller) to scoop a bit out. This is where you will pipe the yellows.

Make the yolks

Put all ingredients in food processor. Whiz until smooth. (In the LL kitchen, “whiz” is the parlance of choice to mean “process/blend/combine”)


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