Quick and Easy Potato Soup

Ingredients:

• 3 medium Yukon Gold potatoes, cooked and peeled, if desired
• 1/2 small onion
• 1 cup vegetable broth
• 1/4 teaspoon rosemary
• 1/8 – 1/4 teaspoon white pepper (using more will make it spicy)
• 1/2 teaspoon salt, or to taste
• 1 tablespoon raw cashews or 1/2 tbsp. cashew butter (optional)
• 1 tablespoon nutritional yeast
• 1 1/2 cups low-fat soymilk or other non-dairy milk

Directions:

High-Powered Blender Users: Place two of the potatoes along with the remaining ingredients into the blender in the order given. Start machine on low speed and increase to highest setting. Blend for about 4 minutes, until steaming hot. Dice remaining potato and divide it among 4 bowls. Pour the soup over the potatoes and serve hot.

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Added By: http://blog.fatfreevegan.com/2009/02/quick-and-eas